3 years ago1 views
Participant 7. Craving Kimchi
Kimchi is the cornerstone of Korean cuisine!
Its spicy and sour tastes blend together to create a flavor so delicious that there is no wonder why kimchi has been used in a wealth of Korean dishes. The versatility of kimchi begins as a side-dish and extends to being used in soups, dumplings, as well as with rice and noodles. Kimchi has now become popular in international cuisine. You won't believe how kimchi has fused with some western dishes!
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