Do you want to remove all your recent searches?

All recent searches will be deleted

Watch fullscreen

Perfect Yolks Recipe - ChefSteps

ChefSteps
4 years ago|86 views
http://www.chefsteps.com/activities/perfect-yolks

Elevate the egg with this simple technique that yields a deliciously gooey, bright yellow yolk. With this recipe, we remove the egg white to focus on perfecting the yolk itself, preserving its natural shape throughout the cooking process. The result? What is usually a subsidiary ingredient shines as a centerpiece to just about any dish.

You can play with different temperatures and cooking times for various textures, but we found that a range of 62C to 65C, for one or two hours, works best. Serve it hot or cold as desired.

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.

Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd

Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd

Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb

Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab.

Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0

Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA