Do you want to remove all your recent searches?

All recent searches will be deleted

Watch fullscreen

Asparagus with Egg and Ham

4 years ago|16 views
Click for the recipe:

With its mild earthiness and great texture (provided it's cooked properly), asparagus is one of spring's most-anticipated foods. It starts showing up on restaurant menus in March and April, often served with a poached egg or an eggy sauce like Hollandaise.

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.

Visit for more videos, recipes, classes, and techniques.

Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen.

Like us on Facebook to stay updated on our latest projects.

Follow us on Instagram and Pinterest for peeks inside the daily workings of our Pike Place Market kitchen lab.

Read our blog for inspiring ideas and behind-the-scenes updates.

Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen.