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Asparagus with Egg and Ham

ChefSteps
4 years ago|16 views
Click for the recipe: http://chfstps.co/1fuVww8

With its mild earthiness and great texture (provided it's cooked properly), asparagus is one of spring's most-anticipated foods. It starts showing up on restaurant menus in March and April, often served with a poached egg or an eggy sauce like Hollandaise.

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