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ChefSteps Tips & Tricks: Dry-Cure For Perfect Fish

ChefSteps
4 years ago|9 views
Get the technique: http://chfstps.co/1B4siPu

Ever wondered why sushi is always so delightfully firm, so vibrant in color, so imbued with fresh flavor? Welp, we’ve got the answer. You can use this technique no matter how you plan to prepare that sea creature, be it grilled, baked, fried, gently cooked in a sous vide bath, quickly seared—whatever.

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