Silkworm Cake - Bánh tằm (Steamed cassava cake)
- 9 năm trước
Full recipe at (Xem cong thuc tieng Viet tai): http://danangcuisine.com/?p=584
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Ingredients:
400g grated tapioca/cassava
1/3 cup sugar (70-100g adjust to your taste)
2 tbsp tapioca starch
1/2 cup water 125ml
1/2 tsp vanilla
2/3 cup coconut flakes (60g)
1 pinch of salt
Food coloring or flavor extract (pandan/durian/ etc)
**The cake can be stored in the fridge for a few days. Microwave for 15 seconds if served on the next day.
Silicon baking pan: http://amzn.to/Y2EvOQ
More Vietnamese cakes at http://www.youtube.com/playlist?list=PLD7F41742003A3D20
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Ingredients:
400g grated tapioca/cassava
1/3 cup sugar (70-100g adjust to your taste)
2 tbsp tapioca starch
1/2 cup water 125ml
1/2 tsp vanilla
2/3 cup coconut flakes (60g)
1 pinch of salt
Food coloring or flavor extract (pandan/durian/ etc)
**The cake can be stored in the fridge for a few days. Microwave for 15 seconds if served on the next day.
Silicon baking pan: http://amzn.to/Y2EvOQ
More Vietnamese cakes at http://www.youtube.com/playlist?list=PLD7F41742003A3D20