Purple Mooncake Recipe - Bánh trung thu tím

Full recipe (Cong thuc Tieng Viet): http://danangcuisine.com/?p=2616
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/

Subscribe for more videos: http://goo.gl/upfRRU

Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes

If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)

Ingredients: (makes 4 mooncakes 180g)
For the purple skin
500g purple sweet potato, steamed and peeled
4 tbsp sweetened condensed milk / maple syrup / honey
4 tbsp coconut milk / whipping cream
For the filling:
1/2 cup peed split mung beans
1/2 cup water
1 tbsp vegetable oil
9 g vanilla sugar (or 1 tbsp vanilla extract)
1 pinch of salt

How to make the filling / How to make ice skin mooncake
(Cach lam Banh Deo): http://youtu.be/NqoZU7YxiL8
Baked Mooncake (Banh Nuong) http://youtu.be/hKTMPjSb2z4

You can buy mooncake molds at
http://amzn.to/16DY6rR
or http://goo.gl/dYva2R

Music courtesy of Audio Network