Bhel Puri is a very popular Mumbai street food. There are two types of Bhel- Dry & Wet Bhel. This recipe is for the Wet Bhel Puri where chutneys are added.
Bhel is also eaten with papdis or crisp fried pooris, this is how I eat at home, but you can even have them with a spoon .
There is no English Translation of Bhel Puri for my International Readers, all I can tell you is that Bhel Puri is a crispy, soft, sweet, tangy, spicy mixture of many edibles.
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