Learn how to make Mumbai style Pav Bhaji recipe by our Chef Archana in Marathi! Pav Bhaji is a popular spicy vegetarian street food loved by all! Try this easy and tasty recipe at home!
Ingredients:
4 to 5 Potatoes, boiled & mashed 3 to 4 Onions, chopped 4 Tomatoes, chopped 2 Capsicums, chopped 1 Cup Cauliflower & Green Peas, boiled 1 tbsp Ginger Garlic paste 1 tsp Turmeric Powder 1 tbsp Mix Masala 1 tbsp Pav Bhaji Masala 1 tsp Raw Mango Powder 1/4th tsp Orange Red Colour 3 to 4 tbsp Oil 3 tbsp Butter Salt to taste Water
Method:
- In a large pan, add oil and butter. Once the butter and oil is hot add ginger garlic paste. And saute for a minute. - Then add onions & tomatoes. Mix everything well till the tomatoes become soft. - Add capsicum and salt. Let everything cook well. - Then add turmeric powder, mix masala, pav bhaji masala, raw mango powder & orange red colour. Mix all the ingredients well. - Add boiled cauliflower and green peas. - With the help of a masher, mash the flow and green peas. - Then add boiled potatoes and mash them into the bhaji. - Add some water and mix well. - Add some butter and let the bhaji simmer for 10 to 15 mins. - Mumbai style Pav Bhaji is ready. Serve the bhaji with Pav slashed with butter!
