The Sights, Smells & Tastes of Noryangjin Fish Market 노량진 수산 시장
- 9 years ago
ON POINT
Broadway Embraces "Comfort Women: A New Musical"
The issue of Japanese military sexual slaves during and after WWII now comes in the form of a musical. Earlier this month, a Korean student, Dimo Hyun Jun Kim had a big premiere of his creation ‘Comfort Women: A New Musical' at a cabret/restaurant on Broadway, New York City. I heard that it was all sold out. We have the director, Mr. Kim on the line with us today.
SEOUL
The Sights, Smells & Tastes of Noryangjin Fish Market
The city that never sleeps! Joey Albright takes us to the 24-hour Noryangjin Fish Market, the largest wholesale distribution center for seafood in Korea! Daily foot traffic to the market is in the tens of thousands and we'll show you why it's so popular.
Korean Kitchen
On the Menu: Meongge Bibimbap, Ssuk-guk
It's a spring meal that's healthy and uniquely Korean. We're introducing you to Meongge(sea squirt) Bibimbap and a soup that will enhance the flavors of today's ingredients, Ssuk(mugwort)-guk! That's coming up on KOREAN KITCHEN.
Broadway Embraces "Comfort Women: A New Musical"
The issue of Japanese military sexual slaves during and after WWII now comes in the form of a musical. Earlier this month, a Korean student, Dimo Hyun Jun Kim had a big premiere of his creation ‘Comfort Women: A New Musical' at a cabret/restaurant on Broadway, New York City. I heard that it was all sold out. We have the director, Mr. Kim on the line with us today.
SEOUL
The Sights, Smells & Tastes of Noryangjin Fish Market
The city that never sleeps! Joey Albright takes us to the 24-hour Noryangjin Fish Market, the largest wholesale distribution center for seafood in Korea! Daily foot traffic to the market is in the tens of thousands and we'll show you why it's so popular.
Korean Kitchen
On the Menu: Meongge Bibimbap, Ssuk-guk
It's a spring meal that's healthy and uniquely Korean. We're introducing you to Meongge(sea squirt) Bibimbap and a soup that will enhance the flavors of today's ingredients, Ssuk(mugwort)-guk! That's coming up on KOREAN KITCHEN.