How To Make Healthy Vegan Noodle Soup | Bhavna Kapoor

The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth. Traditionally a noodle soup consists of meat but Vegan queen Bhavna Kapoor will be demonstrating how to make the noodle soup vegan style.
Click to share it on Facebook: http://goo.gl/QHx3pv
Click Here to Tweet: http://goo.gl/bgHp5Y
Click to share it on Google+: http://goo.gl/ikJKxS

Here is a list of ingredients you are going to need for Vegan Noodles Soup:

- 1 tsp Cumin Powder
- 2 tbsp Besan (Gram Flour)
- 1 cup Water
- 1/2 tsp Turmeric Powder
- Salt
- 1 cup Coconut Milk
- 1/2 tsp Ginger Paste
- 5-6 florets Brocolli & Cauliflower (steamed)
- 2 Mushrooms (sliced)
- 2 Baby Corn (diced & steamed)
- 3-4 French Beans (chopped)
- 1/4 Carrots (sliced)
- 1/4 Green Peas (blanched)
- 30 gms Tofu
- 50 gms Brown Rice Vermicelli
- 1 tbsp Roasted Peanuts
- 1 tbsp Red Bell Pepper (finely diced)
- 1 tsp Onion (sliced & fried)
- Coriander Leaves

Make your Vegan Noodles Soup today and enjoy it as much as you like without the fear of affecting your beautiful body.

Stay Healthy and fit! Liked the video? Give it a thumbs up, share your comments in the comment section below.
Subscribe to Fame Food to watch Healthy Vegan cooking series every week here: http://goo.gl/TDmcAv.
Become an expert at cooking with the recipe ideas and useful kitchen tips on Fame Food channel.
For more recipes from Healthy Vegan Cooking: http://goo.gl/9dgMbJ
Get social with us:
Facebook: https://www.facebook.com/livfamefood
Twitter: https://twitter.com/livyourfame
Instagram: https://instagram.com/livyourfame