00:05I'm going to put a little bit of water on the top.
00:10You
00:15We are in the presence of American ice cream.
00:20This is a small Louisiana, which is very prolific in our rivers.
00:25We are in the presence of our rivers, which are now coming.
00:30which is adult, after six months, it can reproduce two times per year, once a year.
00:35And now, in September, it's already in reproduction, it's in the soil, it's in the soil, it's in the pond.
00:40It's very reproductive compared to the French, which has at least three years.
00:45You see, it's very, very vivacious, very aggressive.
00:50They eat even little fish, little fish.
00:55What do you think of others?
00:56It does a lot of damage at the river.
00:58It does a lot of damage at the river.
00:59It's very deep.
01:00It tends to reduce all the rivers, all the rivers, all the rivers.
01:05And, by the way, it's very amusing because we have...
01:10There were a lot of young fishers who were put in the pond with their grandparents.
01:14It's something that we saw here.
01:15There was no fishers who were walking a little bit.
01:17And then, there was a fish that was a little bit ludic.
01:20It's very easy.
01:21It's enough to have a small fish that we call a balance, or...
01:25At the bottom, we put a knocket, or a small knocket.
01:30It's a little omnivore.
01:35It's a little bit of everything.
01:36Even the younger ones.
01:37If there are one of the most weak ones, the most gross ones.
01:40In terms of the French, we have a much smaller proportion.
01:46You see, there are very, very few compared to the size of the head.
01:49The French, it's the same.
01:50The French is the same.
01:51You will have a much smaller proportion.
01:54And the French is the same.
01:55It's a little bit smaller.
01:56And a much thinner than the French.
01:59Because...
02:00Because the French can eat an apéritic.
02:03Yes, it can be accompanied by an apéritic.
02:05It's not an apéritic, but an apéritic chaud.
02:07Because froid, it's still a crustace.
02:09It's not so cold.
02:10It's not so thin that we can have.
02:12The French can eat an apéritic.
02:13The French can eat an apéritic.
02:15But the French can eat an apéritic.
02:17It's really a soft sauce.
02:18The French is still less delicious.
02:20What kind of sauce, for example?
02:21Sauce tomaté, whisky.
02:23Flambée...
02:25Une bonne cuisine sur table,
02:27Ca va amener du monde.
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