00:00We're going to make a package of drinks.
00:05It's amazing.
00:15I don't have to do anything at all, from fumier saumon, from avocats.
00:20They have the feta, so it's a great thing.
00:24Then they have the darts.
00:25A bar to do as well.
00:28With a furniture.
00:30a free sauce, and a chicken, let's say, a million de veaux.
00:35with a juice or a sauce to make,
00:38and two garnitures.
00:40After, there is an assiette fromagère,
00:43and a moelleux au chocolat.
00:46With a sorbet mandarin.
00:48It's good?
00:49Let's go!
00:50Maxime, my assiette.
00:51Have you prepared some assiettes in the back?
00:53No.
00:55Aller, Vérine.
00:56Cap Vérine à la 3, on enlève.
01:00The Amuse-Bouche de la 3.
01:05What's up?
01:06Bye.
01:08Hello, Chef.
01:10Our participation, it's to be a jury
01:13and to notate the students.
01:15We are on a maretite,
01:16on a règle,
01:17on a maretite,
01:18on a règle,
01:19et on a règle,
01:20on a règle,
01:21on a règle.
01:20I recognize that the region opens the door.
01:25And now we're going to note the service.
01:30We're going to note the service.
01:35We're going to note the service.
01:40We're going to note the service.
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