Method: - Take a vessel, add water, salt, black pepper & saffron strands. Let the mixture come to a boil. - For marination, in a bowl, add chicken, Coriander-Ginger-Garlic paste, cumin seeds powder, coriander seeds powder, garam masala, red chilli powder, coriander leaves, salt & curd. Mix all the ingredients well. Let the marinated chicken rest for 15-20 mins. - In the meanwhile, take a pan and add oil. Once the oil is hot add coriander leaves, onion-tomato puree and mix well. Then add the marinated chicken and mix well. - Add fried onion & cover it with a lid. Let the mixture cook for some time. - Add some oil to the cooked rice. Mix well. Strain the rice using a strainer and let it cool down for 5-10 mins. Once the rice is cooled down, add the fried onion to it. - Layer the rice onto the chicken and allow it to cook on a low flame for sometime. - Garnish it with coriander leaves and serve!
Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Vaibhav Dhandha, Suchandra Basu Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited
