Masale Bhaat (Masala Bhaat) is a spicy vegetarian rice recipe with lots of vegetables along with some dry fruits! Masala Rice is a perfect combination of nutrition and taste!
Ingredients:
3 cups Rice 1/4 kg Tondli (Ivy Gourd) 2 Green Chillies 1 tbsp Masala 90 gm Cashwenuts 1/2 cup Coriander leaves 1/2 cup Grated coconut 1/2 tsp Red Chilli powder Salt to taste 3-4 tbsp oil
Method:
Heat some oil in a pan. Add mustard seeds, asafeotida, green chillies & coriander leaves. Add tondli (Ivy Gourd) and mix well. Add salt, rice and mix well. Add turmeric powder, coriander cumin seed powder, cashews, grated coconut, coriander leaves & mix masala. Add water and let the rice cook for 10-15 mins. Garnish it with coriander leaves and serve hot.
