Genetically Modified Foods: Harmful or Helpful?, Gandhinagar - Tv9 Gujarati

  • 9 years ago
Gandhinagar: Many plants we eat today are a result of genetic modifications that would never occur in nature. Scientists have long been altering the genes of food crops, to boost food production and to make crops more pest-, drought- and cold-resistant. Proponents say that numerous studies have shown that genetically modified foods are safe to eat.

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