Punjabi Kaala Chana is a super healthy, protein packed recipe from Punjab (Northern Province of India). They have a stronger and unique flavor. It can be cooked dry or with gravy, here is the gravy version to go with flavorful basmati rice or Paratha/Roti.
Ingredients: 1/2 kg kala chana (black chickpea), boiled and presssure cooked with 1 tsp salt Water for gravy 3 heap tbsp garlic ginger paste Some chopped mint leaves Some chopped coriander leaves 3 large tomatoes pureed 1 tsp chole masala 1 tsp jeera powder (cumin powder) Oil for cooking 3 green chillies, diced 1/4 tsp haldi powder (turmeric powder) 1 tsp garam masala 1 tsp coriander powder 1 tsp red chilli powder Salt to taste 1 large onion, ground A small bowl of kala chana to grind and add to the gravy
Learn to make, crispy puri's to accompany with chole: http://www.youtube.com/watch?v=3eoSbLpLA-w
For more recipes by Seema, click here: http://www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6&feature=view_all
To know how to make another great aloo snack, click here: http://www.youtube.com/watch?v=PX9UL3gqbx4
Learn the recipe for yummy mutton kheema tikki! Click on the link below: http://www.youtube.com/watch?v=zRQB5tX0d5g
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