Independence Day Special: Coconut Paneer Pistachio Balls By Archana

India gained independence on August the 15th. Watch as Archana devises a way to make sure your guests feel the spirit of independence even when it comes to the food. Serve these delicious Coconut Paneer Pistachio Balls with the colours of the Indian flag, to add a patriotic flavour to any Independence Day celebration.

Ingredients:
250g condensed milk
250g pistachio powder
1 big bowl dessicated coconut
1 bowl powdered sugar
100g paneer/ cottage cheese
1 bowl milk
Food coloring: orange and green
1/2 tsp cardamom powder

Another sweet dish recipe from Archana: http://www.youtube.com/watch?v=gpIRIOCPtKE&list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&index=16

Discover a simple vegan Gajar Halwa (Carrot Pudding) here http://www.youtube.com/watch?v=W-aADhP4AeY

Discover more easy recipes at
http://www.youtube.com/indiafoodnetwork

Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts

Follow us on Twitter:
@infoodnetwork