Having guests over for a small evening chit chat session? Why not surprise everyone with some authentic Maharashtrian Ladoo? Simple and great to taste, the Dink Ladoo by Archana is probably the best solution around!
Ingredients: 1/4 kg jaggery 100g dink (edible gum ladoos) 100g grated and roasted coconut Dry powdered dates Fried chopped almonds and raisins Water for the syrup Ghee 1 tbsp roasted khuskhus (poppy seeds) Jaiphal (nutmeg) powder as per taste
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