There is "magic" in plain Bengali food: one being the "postor bora", in which white poppy seeds are mixed with a little rice flour, green chili and salt and shallow fried in mustard oil to make these super-crisp fritters. Poppy seeds are also known as khus khus or posto in Indian language.
Ingredients: 6 tbsp of poshto (poppy seeds) 2 green chillies 1 tbsp rice powder Salt to taste Oil for frying
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Learn to make Kheema Aloo Tikki : https://www.youtube.com/watch?v=gKRCo6ZPJss
Learn the recipe for yummy mutton kheema tikki! Click on the link below: http://www.youtube.com/watch?v=zRQB5tX0d5g
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