From the kitchens of Malwan, Chicken Liver Sukha is spicy and masaledar! Tender cooked liver dripping with flavor goes great with hot chapatis or steamed rice.
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Ingredients: 1/2 kg liver 2 tbsp ginger, garlic, chilli paste 1 tsp kitchen king masala 1 tsp mix masala 4 tbsp coriander 1 cup green masala Lime Juice Salt to taste 3 tbsp oil
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