Thiruvathirai Ezhu Curry Kootu is a dish made during the Thiruvathirai festival celebrated in the months of December & January in South India, in honour of Lord Shiva. This is a savoury dish, which is made out of a combination of 7 native vegetables found in that particular state.
Ingredients Kootu Paste 1/4 cup raw banana 1/4 cup red pumpkin 1/4 cup suran 1/4 cup arbi 1/4 cup avarakkai 1/3 cup val 1/4 cup sweet potato Tamarind dissolved in water Pinch of turmeric Salt to taste Oil Mustard Seeds Pinch of asafoetida Few curry leaves 1 tbsp grated coconut
Also learn how to make a sweet dish made on the same festival know as Thiruvathirai Kali http://www.youtube.com/watch?v=pNd8nceKLRo
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