Rice cooked with various vegetables, spices and eggs bringing in rich flovours and colours. Perfect for a Sunday meal with your family. Here is a quick recipe for Archana's Egg Pulao
Ingredients : 4 Boiled eggs 500g Cooked Rice 4 Onions Sliced 1 Tomato Chopped Coriander Salt To Taste 1 Tbsp Biryani Masala 1 Tbsp Ginger, Garlic Chillies Mixed ½ Tsp Black Pepper Powder 3 Spring Onions Chopped 3 Tbsp Oil
For Archana's Tomato Rice recipe, click here : http://bit.ly/1gYP8cN
Cooking Tip : For better flavour and taste use crushed ginger-garlic instead of ginger-garlic paste
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