A rich bread pudding made with milk, sugar and slices of bread, Shahi Tukda or Shahi Toast is a simple yet incredibly rich dessert that is served in many households across India.Mildly flavored with rose water and enriched with khoa,, shahi tukda as the name suggests is royal in every sense of the word.
Stay tuned to Archana's Rasoi to watch the entire procedure!
Ingredients
1 Packet Bread (Cut In Triangle Shapes And Fried In Oil Till It Becomes Brown) 500ml Milk 2 Tbsp Almonds And Pistachio Chopped 1 Tbsp Rose Water 150gm Khoa (Indian Milk Cheese) 150gm Sugar 250ml Water
Tips 1.If you are boiling milk in a steel vessel, just add one spoon of water so it doesn't stick to the bottom of the vessel 2. While boiling the milk, if you add sugar in the start then the milk will split. So, if you want to mix sugar in milk, put it after it starts to boil. 3. You can put this in the oven in a glass or an aluminium tray at 150-160 degrees to give it a nice, crispy texture.
Recipe For Phirni Here https://www.youtube.com/watch?v=7KQY-CDnLNY
Click Here For Banana Pudding Recipe Here https://www.youtube.com/watch?v=VjHbwba7yeU
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