Dal Pakwan is an authentic Sindhi dish made with boiled black split gram served over a crispy fried base of Pakwan and topped off with a tangy tamarind chutney
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Learn to make Dal http://www.youtube.com/watch?v=mazg56NegYs
Dal pakwan is a very healthy, tasty and delicious snack which is a Sindhi favorite. so cook up this fairly simple dish, and leave your friends and family begging for more.
Ingredients 1 cup maida ( flour) salt to taste 3-4 tsp oil Water
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