Rich in taste & easy to make, this traditional Assamese Chicken Curry isn't your regular chicken treat. Also known as Posola Chicken, this recipe derives its authenticity from Posola or banana stems. Nutrition rich, this ingredient also adds a distinct crunchy flavor to the recipe. So, keep watching!
Ingredients- 200g banana stem, chopped 2 medium sized onions, thinly sliced 100g chicken, a little finely chopped 1 Tsp ginger garlic paste Bay Leaves Red Chillies Jeera Powder Haldi powder Salt Refined oil
Watch the recipe for Assamese style pepper chicken here- https://www.youtube.com/watch?v=A3ZpLdNMvMA
Explore the recipe for Bengali style green chilli chicken here- https://www.youtube.com/watch?v=uUjCA-y5Sas
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