Treat your partner with this delicious overdose of chocolate. A sinful indulgence that will leave your bellies craving for more!
Ingredients For The Crust and Filling:
300g Of Bourbon Biscuits, Crushed 2 Eggs 100g Of Fresh Cream 100g Of Butter 100g Of Dark Cooking Chocolate 100g Of Brown Sugar
Ingredients For The Sauce:
175g Of Icing Sugar 150g Of Dark Chocolate 150g Of Fresh Cream
Tips:
1. Use regular chocolate chip cookies/chocolate flavoured cookies and add 3 tbsp of cocoa. 2.Once the Mud pie and fudge sauce have come to room temperature, add the fudge sauce over the mud pie and let it chill in the fridge for 2 hours before serving.
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