Whenever cooking palak, it tends to lose colour and backens while cooking. And the bright green colour of this beautiful vegetable is lost. Archana shares simplest tip to retain the beautiful natural colour of Palak and impress your guests.
Make the best Palak Paneer http://www.youtube.com/watch?v=z3FRoId3a_w
Here is the simplest Palak Soup recipe http://www.youtube.com/watch?v=G_yIz8axv-g
What's better than eating the Methi and Palak Puri http://www.youtube.com/watch?v=muiTI1jQmyo
Subscribe to IFN for more food tips and tricks http://www.youtube.com/Indiafoodnetwork Like us on facebook http://www.facebook.com/indiafoodnetwork Follow us on twitter @infoodnetwork
