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What's Left On The Menu? Russian Restaurateurs Wrangle With Food Ban

4 years ago17 views

wochit

Wochit

Moscow's sweeping sanctions on European food have sent Russian restaurateurs, retail chains and food producers scrambling for alternative supplies and bracing for Soviet-style shortages. The tit for tat trade restrictions - a response to U.S. and EU sanctions imposed over Russia's actions in Ukraine - have hurt farmers in the West for whom Russia is by far the biggest buyer of EU produce.

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