BBQ - Churrasco de peito bovino no espeto giratório ("brisket on the rotisserie") - Santa Cruz do Sul - RS - BRASIL
- há 10 anos
A carne foi assada lentamente, mas após 4 horas ficou extra macia, suculenta e saborosa.
("The meat was roasted slowly, but after 4 hours was extra soft, juicy and flavorful.")
("The meat was roasted slowly, but after 4 hours was extra soft, juicy and flavorful.")