A snack bar in Beirut, Lebanon | Global 3000 - Global Snack
- 10 years ago
Across the Middle East, falafel is a vegetarian staple. Sohev Sayon is the third generation of his family to work at the family's falafel stall in Lebanon. His grandfather set it up back in 1933. For more go to http://www.dw.de/program/global-3000/s-11487-9798