Edward's Live Kitchen Ep16

Cooked asparagus with king trumpet mushrooms, green onion cream and caviar

Caviar, one of the world's top-three delicacies, and crunchy asparagus The natural scent and flavor of the dish are underscored by pine mushrooms and green onion cream.

Fried black cod with almonds, asparagus puree and shiitake mushroom sauce

The fresh sablefish and delicious diamonds swim in the asparagus puree.