Soybean is processed into three kinds, namely soy protein isolates (~90% protein), soy protein concentrates (~70% protein), and soy flour (~50% protein). Soy protein ingredients are the ideal ingredients for the meat processing industry and also for infant formulations. These are equipped with a complete amino acid profile, are embraced for its health benefits, and are versatile due to its functional properties. As a result, these are used as stabilizer, emulsifier, tenderizer, binder, gel, and thickener in food and beverage processing. Soy proteins carry all the essential amino acids. Soy is generally high in calcium and is used to treat osteoporosis. FDA has declared that soy can reduce the cholesterol level. These are also rich in fiber, polyunsaturated fats and lecithin, calcium, iron, magnesium, potassium, and vitamin B. Soy protein ingredients are considered as environmentally friendly as they require less amount of water. They are a very good substitute to animal protein and cheaper too, hence play an essential role in animal welfare and are known to be eco-friendly. This market is driven by the nutritive, functional properties, and the health benefits achieved. The largest market for soy protein ingredients is in the North American region, whereas Asia-Pacific market is projected to register the best growth opportunities. Moreover, China and India will be the fastest-growing countries in the global soy protein ingredients market as their strong economic growth continues. Latin America is the second-fastest growing region and Brazil is the major market for soy protein ingredients. The North American and European regions are expected to show moderate growth rate from 2013 to 2018.
Complete report is available @ http://www.reportsnreports.com/reports/199950-soy-protein-ingredients-market-soy-isolates-soy-flour-concentrates-market-by-types-applications-and-geography-global-trends-and-forecasts-up-to-2017.html .
