Have you tried making a cake and been generally dissatisfied with the end results? Or perhaps you want to try making a cake but you're scared it wouldn't turn out right. In this video I look at some of the important cake making hints paying attention to baking and cooling a cake so that you can stay clear of the risks and bake with confidence. First off, check the oven is at the correct temperature. A hot oven could cause splits on the top of the cake and a cool oven means the cake might slump or not rise enough. Double check the oven is set to the correct temperature before you put your cake inside. My next tip for baking cakes is to use the correct size cake pan. Only a 1 inch difference in pan size will have a substantial impact on the end result so make sure you use the size listed in the recipe. Tip number three: put the pan or pans as near to the center of the oven as you can because the temperature is rarely even through the entire oven. If you're baking more than one pan at the same time switch their positions when they've reached three quarters of their baking time. My fourth tip to make cakes is to cool the cake inside the pan for 20 minutes upside down, and then remove it from the pan and cool it upside down on a cake rack. Cooling cakes upside down helps to flatten out the tops, which is very helpful for cakes that will be layered. Lastly, measuring cake ingredients precisely is important for good results when baking a cake. So to buy a set of superior stainless steel measuring spoons at 70 % discount click the link listed below or go to www.measuringspoons4u.com and use coupon code SPOONS70. Subscribe to the Natizo Kitchen YouTube channel for more helpful videos. Facebook: http://www.facebook.com/NatizoKitchen Twitter: http://www.twitter.com/NatizoKitchen Pinterest: http://www.pinterest.com/NatizoKitchen Google+ : http://plus.google.com/u/0/b/102270180208614535224…