Cheesecake Cookies Recipe
- 11 years ago
These are a strange animal - light fluffy pillows of goodness. A cross between a cookie and a cheesecake.
¾ cup (175 mL) unsalted butter, softened3 Oz. (90g) cream cheese⅔ cup (150 mL) sugar1 tsp (5 mL) pure vanilla extract2 cups (500 mL) all-purpose flourGraham Cracker Crumbs, for coating
Preheat oven to 375ºF (190ºC).
In a bowl, beat together butter, cream cheese, and sugar. Mix in vanilla extract. Stir in the flour until well combined. Chill for half an hour.
Form into 1" balls, and roll in graham cracker crumbs to cover.
Place cookie balls onto a baking sheet. You can leave as balls or flatten with a fork if you wish. Bake for 12 to 15 minutes, until the edges are golden and the tops are slightly puffy.
¾ cup (175 mL) unsalted butter, softened3 Oz. (90g) cream cheese⅔ cup (150 mL) sugar1 tsp (5 mL) pure vanilla extract2 cups (500 mL) all-purpose flourGraham Cracker Crumbs, for coating
Preheat oven to 375ºF (190ºC).
In a bowl, beat together butter, cream cheese, and sugar. Mix in vanilla extract. Stir in the flour until well combined. Chill for half an hour.
Form into 1" balls, and roll in graham cracker crumbs to cover.
Place cookie balls onto a baking sheet. You can leave as balls or flatten with a fork if you wish. Bake for 12 to 15 minutes, until the edges are golden and the tops are slightly puffy.