World Stories: International Reporters | World Stories
- 11 years ago
In this edition, we pay a visit to a pulqueria in Mexico that's been around for a hundred years. There's no beer or wine at this bar - only drinks based on pulque, an ancient Mexican beverage made from the agave plant. Then we go to northern Congo to find out how villagers are trying to perfect the art of fishing for the future. Read more: http://www.dw.de/program/world-stories/s-30419-9798