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6 months ago

Cake Pops & Vol-Au-Vent | Chef Saad Ahmed | Bake With An Expert | Food Court

A quick recipe for all those love to cook for themselves and for the families.

#cakepops #masalatv #chefsaad #Bakewithanexpert

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Vanilla Butter Frosting kay liye:
Makhan 100g
Vanilla essence ½ Chaye ka chamcha
Icing sugar 3/4cup
Cake Ya Bachi Hoi brownie Hasb e Zaroorat
Cooking Chocolate 100g
Multi Sprinkles Hasb e Zaroorat

Bowl main Makhan, Vanilla essence aur icing sugar phent kar refrigerater main rakh dain.
Cake ya Brownie Bachi ho to Zaroorat kay Mutabiq frosting main Shamil kar kay Balls bana lain.
Phir double boiler main chocolate Pighlain.
Har Ek Pop Stick kay Top ko chocolate main Dip Karin.
Ab pighli hoi chocolate per Sprinkles Dal kar Thanda Serve kar dain.



Puff Pastry sheet 1 Adad
Chicken Tikka ya Bachi hoi Chicken 1 Tukra
Onion Powder 1\2 Chaye ka Chamcha
Garlic Powder 1\2 Chaye ka Chamcha
Anda 1 Adad egg wash
Mayonnaise 1 cup
Namak 1 Chutki
Kali Mirch 1 Chutki

Pastry sheet ko Roll out kar kay circles main katin.phir khokhla karnay kay liye Dobara kat lain.
Circles kay Oper Rings rakhain aur Anday se Bursh kar kay Golden Brown honay tak 10 mint Bake Karin.
Phir chicken , Mayonnaise aur seasoning Dal kar parsley aur Kali mirch chirak kar serve Karin.
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