{"type":"video","version":"1.0","provider_name":"Dailymotion","provider_url":"https:\/\/www.dailymotion.com","title":"Cr\u00e8me aux oeufs proven\u00e7ale","description":"As it is snowing outside, there is nothing better than cooking a delicous and original dessert in my opinion.This recipe is an old classic dessert, a simple (and delicious) \"cr\u00e8me\" made with milk and eggs. To add a twang to it, I have decided to introduce ginger. The cream can be eaten as is, it can also go nicely with dry cookies, for example the navette de provence, or as a side to richer cakes such as brownies.Cette recette de dessert est un classique de chez nous, une cr\u00e8me aux oeufs simple \u00e0 faire et d\u00e9licieuse \u00e0 d\u00e9guster. Afin d'y ajouter un peu de \"peps\", j'ai d\u00e9cid\u00e9 d'y ajouter un peu de gingembre. Cette cr\u00e8me est mang\u00e9e telle quelle, mais peut accompagner des biscuits secs, comme les navettes, ou bien \u00e9galement accompagner des gateaux plus riches genre brownies.","author_name":"JMJ","author_url":"https:\/\/www.dailymotion.com\/VegetarianProvence","width":480,"height":269,"html":"<iframe frameborder=\"0\" width=\"480\" height=\"269\" src=\"https:\/\/geo.dailymotion.com\/player.html?video=xo7xap&\" allowfullscreen allow=\"autoplay; fullscreen; picture-in-picture; web-share\"><\/iframe>","thumbnail_url":"https:\/\/s2.dmcdn.net\/v\/2RBnH1cmJqfiKYTG9\/x240","thumbnail_width":427,"thumbnail_height":240}