{"type":"video","version":"1.0","provider_name":"Dailymotion","provider_url":"https:\/\/www.dailymotion.com","title":"Inside Malaysia's ayam gepuk craze","description":"Rice, fried chicken and your sambal gajus. And if you are feeling extra frisky, throw in some cabbage, fried tofu and tempeh. The humble Ayam Gepuk has seen lines out of the door daily; a staple for the office lunch. WATCH MORE: https:\/\/thestartv.com\/c\/news SUBSCRIBE: https:\/\/cutt.ly\/TheStar LIKE: https:\/\/fb.com\/TheStarOnline","author_name":"The Star","author_url":"https:\/\/www.dailymotion.com\/TheStar","width":480,"height":852,"html":"<iframe frameborder=\"0\" width=\"480\" height=\"852\" src=\"https:\/\/geo.dailymotion.com\/player.html?video=xbs8f8i&\" allowfullscreen allow=\"autoplay; fullscreen; picture-in-picture; web-share\"><\/iframe>","thumbnail_url":"https:\/\/s2.dmcdn.net\/v\/gUASY1gv9aeUjYPb_\/x720","thumbnail_width":1280,"thumbnail_height":720}