{"type":"video","version":"1.0","provider_name":"Dailymotion","provider_url":"https:\/\/www.dailymotion.com","title":"Martha Stewart\u2019s Easy Pear Dumplings","description":"If you\u2019re looking for a quick, hands-off way to cook one of autumn\u2019s most delicious fruits, try Martha Stewart\u2019s easy pear dumplings. In this video, Martha poaches the pears in white wine flavored with fresh lemon, cinnamon, vanilla, and sugar, then refrigerates them overnight in the thick, syrupy poaching liquid to absorb the delicious flavors. She then scoops out the bottoms of the pears and fills them with cinnamon sugar and butter for an extra layer of flavor and moisture before wrapping them in egg-washed pastry and baking until golden brown. Whether you\u2019re serving this dessert for guests or family dinner, top it off with a drizzle of leftover poaching liquid, add a dollop of whipped cream, and enjoy.","author_name":"Martha Stewart Living","author_url":"https:\/\/www.dailymotion.com\/marthastewartliving","width":480,"height":853,"html":"<iframe frameborder=\"0\" width=\"480\" height=\"853\" src=\"https:\/\/geo.dailymotion.com\/player.html?video=xbs0soy&\" allowfullscreen allow=\"autoplay; fullscreen; picture-in-picture; web-share\"><\/iframe>","thumbnail_url":"https:\/\/s2.dmcdn.net\/v\/gSpb21guryTgWqfSP\/x720","thumbnail_width":405,"thumbnail_height":720}