{"type":"video","version":"1.0","provider_name":"Dailymotion","provider_url":"https:\/\/www.dailymotion.com","title":"Can Garlic Sauce Upgrade Pork Steak? \ud83d\udd25","description":"Tonteki is a Japanese pork steak recipe that turns thick pork chops or pork loin into a juicy dish with a glossy sweet savory glaze. The pork is usually scored or cut into a glove shape, seasoned lightly, then pan fried until golden outside while staying tender inside. A rich sauce made with soy sauce, Worcestershire sauce, mirin, sake, garlic, ketchup, or a little sugar thickens in the pan and coats the meat with deep umami and gentle sweetness. Garlic adds bold aroma, while the glaze gives the pork a shiny finish that works well with rice. The final tonteki is hearty, flavorful, and easy to serve with shredded cabbage, steamed rice, miso soup, pickles, or vegetables for a satisfying Japanese-style dinner at home.","author_name":"Sudachi","author_url":"https:\/\/www.dailymotion.com\/sudachirecipes","width":480,"height":269,"html":"<iframe frameborder=\"0\" width=\"480\" height=\"269\" src=\"https:\/\/geo.dailymotion.com\/player.html?video=xaob1o6&\" allowfullscreen allow=\"autoplay; fullscreen; picture-in-picture; web-share\"><\/iframe>","thumbnail_url":"https:\/\/s1.dmcdn.net\/v\/cULqs1gKwrY2qhJOs\/x240","thumbnail_width":427,"thumbnail_height":240}