{"type":"video","version":"1.0","provider_name":"Dailymotion","provider_url":"https:\/\/www.dailymotion.com","title":"Homemade Tantanmen Japanese Tan Tan Ramen \ud83c\udf5c","description":"Tantanmen is a Japanese tan tan ramen recipe that combines springy noodles, creamy sesame broth, and spicy seasoned pork for a rich and comforting bowl. The topping usually starts with ground pork cooked with garlic, ginger, miso, soy sauce, chili oil, sake, or doubanjiang until deeply savory and fragrant. The soup base often blends chicken stock, soy milk or milk, sesame paste, soy sauce, and ramen tare to create a smooth broth with nutty flavor and gentle heat. Noodles are cooked separately so they stay firm, then served with the broth and pork topping. Bok choy, green onion, soft boiled egg, sesame seeds, bean sprouts, or chili oil can add freshness and texture. The final tantanmen is warm, creamy, spicy, and satisfying for lunch or dinner at home.","author_name":"Sudachi","author_url":"https:\/\/www.dailymotion.com\/sudachirecipes","width":480,"height":269,"html":"<iframe frameborder=\"0\" width=\"480\" height=\"269\" src=\"https:\/\/geo.dailymotion.com\/player.html?video=xaob1o2&\" allowfullscreen allow=\"autoplay; fullscreen; picture-in-picture; web-share\"><\/iframe>","thumbnail_url":"https:\/\/s2.dmcdn.net\/v\/cULqo1gLRVBzNrfHZ\/x240","thumbnail_width":427,"thumbnail_height":240}