{"type":"video","version":"1.0","provider_name":"Dailymotion","provider_url":"https:\/\/www.dailymotion.com","title":"How I Cook Gyutan (Beef Tongue)! Japanese Yakiniku Style Recipe","description":"In this video, I&#039;ll show you how to make the best Gyutan Don at home using simple techniques. Learn the secret negi shio sauce and perfect searing method for tender, restaurant-quality results.\ud83d\udda8 PRINT FULL RECIPE: https:\/\/sudachirecipes.com\/gyutan-don\/\ud83d\udcd6 GET MY FREE COOKBOOK: https:\/\/sudachi.kit.com\/5c166f80ba\ud83d\udd14 SUBSCRIBE HERE: https:\/\/tinyurl.com\/b69ed7na\u2728My First Printed Cookbook: https:\/\/amzn.to\/4j512pZ\ud83d\udccc RECIPE DETAILS:\u23f0 Time: 15 mins\ud83d\udc65 Servings: 2\ud83e\udd55 Ingredients:- 250 g thinly sliced beef tongue room temperature, about 5mm thick, membrane removed- salt- 1 tsp beef suet (fat) or neutral cooking oil- 2 ptn cooked Japanese short-grain riceShiodare Sauce- 100 g Japanese leek (naganegi) finely diced, or regular leek white parts, or green onions- 2 tbsp toasted sesame oil- 1 tsp lemon juice- 1 tsp honey or sugar- 1 clove grated garlic- \u00bd tsp sea salt- \u00bd tsp Chinese-style chicken bouillon powder or dashi granules- \u00bd tsp yellow miso paste (awase)- \u00bc tsp Japanese soy sauce (koikuchi shoyu)- \u215b tsp ground black pepperToppings- toasted white sesame seeds- chopped green onions- wasabi paste\ud83d\udcd6 FULL RECIPE &amp; INSTRUCTIONS WITH TIPSWebsite: https:\/\/sudachire","author_name":"Sudachi","author_url":"https:\/\/www.dailymotion.com\/sudachirecipes","width":480,"height":269,"html":"<iframe frameborder=\"0\" width=\"480\" height=\"269\" src=\"https:\/\/geo.dailymotion.com\/player.html?video=xae608y&\" allowfullscreen allow=\"autoplay; fullscreen; picture-in-picture; web-share\"><\/iframe>","thumbnail_url":"https:\/\/s2.dmcdn.net\/v\/bTNp21gdzi_oFLtEk\/x240","thumbnail_width":427,"thumbnail_height":240}