{"type":"video","version":"1.0","provider_name":"Dailymotion","provider_url":"https:\/\/www.dailymotion.com","title":"Can Tamago Sando Be Ready In 20 Minutes? \ud83c\udf5e","description":"Tamago sando is a Japanese egg sandwich recipe that turns soft milk bread and creamy egg filling into a quick lunch or snack in about twenty minutes. This dish usually starts with boiled eggs mashed with Japanese mayonnaise, salt, pepper, and sometimes a little sugar, milk, mustard, or butter to create a smooth and rich filling. The key is chopping or mashing the eggs finely enough so the texture stays creamy while still keeping small tender pieces of egg for body. Soft shokupan or white sandwich bread helps create the classic fluffy bite, and trimming the crusts gives the sandwich a clean Japanese convenience store style finish. The final tamago sando is simple, soft, and satisfying, with creamy egg flavor, light sweetness, and a smooth texture that works well for breakfast, lunch boxes, picnics, or an easy homemade meal.","author_name":"Sudachi","author_url":"https:\/\/www.dailymotion.com\/sudachirecipes","width":480,"height":269,"html":"