{"type":"video","version":"1.0","provider_name":"Dailymotion","provider_url":"https:\/\/www.dailymotion.com","title":"How Holbox\u2019s Michelin-Starred Chef Creates a New Dish","description":"Soft-shelled crab has never looked better than with this grilled recipe. In this video, watch Chef Gilberto Cetina test, refine, and develop new dishes at Holbox, Los Angeles' Michelin-starred Mexican seafood restaurant.","author_name":"Food and Wine","author_url":"https:\/\/www.dailymotion.com\/foodandwine","width":480,"height":853,"html":"<iframe frameborder=\"0\" width=\"480\" height=\"853\" src=\"https:\/\/geo.dailymotion.com\/player.html?video=xae00f2&\" allowfullscreen allow=\"autoplay; fullscreen; picture-in-picture; web-share\"><\/iframe>","thumbnail_url":"https:\/\/s1.dmcdn.net\/v\/bSJWU1g9zVG81mycQ\/x240","thumbnail_width":135,"thumbnail_height":240}