{"type":"video","version":"1.0","provider_name":"Dailymotion","provider_url":"https:\/\/www.dailymotion.com","title":"NA COZINHA COM CEC\u00cdLIA CHAVES - 28\/03\/2026","description":"Get ready for a sweet celebration! Join Cec\u00edlia Chaves in the kitchen as she celebrates the magic of Easter with expert chef T\u00e2nia Bastos from Senac. Discover how technique, knowledge, and qualification bring chocolate creations to life, transforming simple ingredients into incredible opportunities.Explore mouthwatering trends like pistachio-infused delights and innovative popcorn ganaches. Learn insider tips for crafting the perfect Easter treats, whether you're impressing guests at home or launching your own confectionery business. Cec\u00edlia and T\u00e2nia dive deep into the world of chocolate, demystifying the difference between noble chocolate and couverture.This episode is packed with inspiration for entrepreneurs and home bakers alike, thanks to the support of Sebrae, your trusted partner for business growth. From sourcing the finest ingredients to mastering confectionary techniques, you'll get expert advice to elevate your culinary ventures.#PascoaChocolate #GastronomiaProfissional #SebraeJunto","author_name":"TV TRIBUNA BAND PERNAMBUCO","author_url":"https:\/\/www.dailymotion.com\/tvtribunaband","width":480,"height":269,"html":"<iframe frameborder=\"0\" width=\"480\" height=\"269\" src=\"https:\/\/geo.dailymotion.com\/player.html?video=xa3o7ha&\" allowfullscreen allow=\"autoplay; fullscreen; picture-in-picture; web-share\"><\/iframe>","thumbnail_url":"https:\/\/s2.dmcdn.net\/v\/aQ8RU1g8amE1O5Lo_\/x240","thumbnail_width":427,"thumbnail_height":240}