{"type":"video","version":"1.0","provider_name":"Dailymotion","provider_url":"https:\/\/www.dailymotion.com","title":"How a Three-Michelin-Star London Restaurant is Run","description":"Three-Michelin-starred restaurant H\u00e9l\u00e8ne Darroze in London offers its tasting menu at lunch and dinner, meaning nearly all the day\u2019s preparation must be done before noon. The staff at the restaurant prepare dishes like langoustine, grouse wellington, chef\u2019s table octopus, and more.","author_name":"Eater","author_url":"https:\/\/www.dailymotion.com\/Eater","width":480,"height":269,"html":"<iframe frameborder=\"0\" width=\"480\" height=\"269\" src=\"https:\/\/geo.dailymotion.com\/player.html?video=x8p49o7&\" allowfullscreen allow=\"autoplay; fullscreen; picture-in-picture; web-share\"><\/iframe>","thumbnail_url":"https:\/\/s1.dmcdn.net\/v\/VMEBt1epH3VDSF9tl\/x240","thumbnail_width":427,"thumbnail_height":240}