{"type":"video","version":"1.0","provider_name":"Dailymotion","provider_url":"https:\/\/www.dailymotion.com","title":"Take Away \u2013 Design for eating on the move \/ Interview with Norbert Wild, 2\/2, (2005) (r2)","description":"Norbert Wild, curator of the Design Collection, Museum fuer Gestaltung Zuerich: \u201cAs a catering concept the take away is based on speed, order and efficiency. Now a widespread form of eating with a constantly expanding culinary range \u2013 a far remove from its earlier hamburger dominated definition \u2013 the take away also makes considerable demands on the equipment designed for its consumption.\u201d Interview on the occasion of the exhibition \u201cTake away\u201d, Museum f\u00fcr Gestaltung Z\u00fcrich, December 20, 2005.","author_name":"VernissageTV","author_url":"https:\/\/www.dailymotion.com\/vernissagetv","width":480,"height":360,"html":"<iframe frameborder=\"0\" width=\"480\" height=\"360\" src=\"https:\/\/geo.dailymotion.com\/player.html?video=x8o7vvq&\" allowfullscreen allow=\"autoplay; fullscreen; picture-in-picture; web-share\"><\/iframe>","thumbnail_url":"https:\/\/s1.dmcdn.net\/v\/VGTKc1clbd_HSNc57\/x720","thumbnail_width":960,"thumbnail_height":720}