{"type":"video","version":"1.0","provider_name":"Dailymotion","provider_url":"https:\/\/www.dailymotion.com","title":"Kachay Chicken Ki Dum Biryani | Lazzat | Masala TV | Samina Jalil","description":"Chicken marinated with different ingredients like Nutmeg ,mace, Lemon juice, grinded all spices, Red chili powder  and more. Rice added to this chicken on dum makes this dish irresistible to eat.Watch this Masala TV video to learn how to make Kachay Chicken Ki Dum Biryani  and Shaljum aur Gajar Ka Achaar Recipes. This show of Lazzat with Chef Samina Jalil aired on 20 November 2019.If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https:\/\/www.masala.tv\/Kachay Chicken Ki Dum Biryani: Ingredients:chicken marination ingredients:Chicken    1 kg Papaya paste    2 tbsp Ginger garlic paste   2 tbsp Clarified butter    2 tbsp Fried grinded onion   \u00bd cup Yogurt     1 cup Nutmeg ,mace    \u00be tsp Lemon juice    4 tbsp Grinded all spices   1 tsp Salt     as required Red chili powder   as required Mint     \u00bd bunch Green chilies    6-8 Black cardamom   \u00bd tsp Screwpine essence  few drops Grinded white cumin   1 tsp For rice ingredients:Rice     600 grams Salt     as required Clarified butter    4 tbsp Saffron     as required Yellow food color   \u00bc tsp Milk     4 tbsp Small cardamom   6-8 Whole spices    1 tbsp Method:In chicken all ingredients mix and leave to marinate for 4 to 5 hours. now spread in the wok. then boil the rice with adding the salt and whole spices and add black cardamom .when rice done then remove the water and spread the chicken .Now in the milk add yellow food color add saffron and pour in side .after this heat clarified butter and pour in rice .firstly heat on high flame and then leave on dum when its come on dum then mix and serve .Shaljum aur Gajar Ka Achaar :Ingredients:Turnip    \u00bd kg Carrot     \u00bd kg Crushed garlic    2 tbsp Water     1 liter Crushed mustard seeds   2 tbsp Salt     as required Crushed red chili  1-1\/2 tbsp Jaggery    as required Method:Firstly, turnip cut in round shape. now carrot cut in long shape. now in a wok heat water and add turnip and carrot mix and boil. Now strain then cool it then add crushed mustard seed ,salt ,crushed garlic and crushed red chili mix .after this pour in bottle and leave to  5 to six days in sun light .then use it .if your desire sweet and sour taste then add as required grinded Jaggery mix .","author_name":"Masala TV - Cooking Show Recipes","author_url":"https:\/\/www.dailymotion.com\/MasalaTV","width":480,"height":269,"html":"<iframe frameborder=\"0\" width=\"480\" height=\"269\" src=\"https:\/\/geo.dailymotion.com\/player.html?video=x7objca&\" allowfullscreen allow=\"autoplay; fullscreen; picture-in-picture; web-share\"><\/iframe>","thumbnail_url":"https:\/\/s2.dmcdn.net\/v\/RgSgg1gVxlABrpEbH\/x240","thumbnail_width":427,"thumbnail_height":240}