{"type":"video","version":"1.0","provider_name":"Dailymotion","provider_url":"https:\/\/www.dailymotion.com","title":"Paneer Masala | Food Diaries | Masala TV | Zarnak Sidhwa","description":"Paneer masala is the perfect recipe for vegetable lovers. Made by sauteed vegetables, sauce made with a special method and cottage cheese that makes it packed with flavors. Watch this Masala TV video to learn how to make Paneer Masala and Tikka Mousse Tart lets Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 19 November 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https:\/\/www.masala.tv\/Paneer Masala :Ingredients:Cottage cheese (cubed) \u00bd kgChopped onion 1Cubed onion 1Cubed capsicum 1Spring onions 2Green chilies 4 largeOil as requiredFor Sauce: Chopped garlic 2-3 clovesChopped ginger 1inch pieceCayenne pepper 1 tspChili sauce \u00bd cupSoy sauce 2-3 tbspVinegar 1 tbspSugar \u00bd tbspSalt to tasteCorn flour 1 tbsp Method:Heat oil, saute onion, capsicum, spring onions, sliced green chilies. In another pan, heat oil, add chopped onion, garlic and ginger when onions softens add water, bring to a boil and add all sauce ingredients with cayenne pepper, sugar, salt and simmer few minutes. Now add in 1 tablespoon corn flour dissolved in water, thicken sauce and taste. To the sauce add cottage cheese and saut\u00e9ed vegetables, serve.Tikka Mousse Tart lets:Ingredients:Chicken breasts (cubed) 2Thick yogurt 2 tbspCayenne pepper powder 1tspGinger paste \u00be tspGarlic paste 1 tspTurmeric powder \u00bc tspRoasted cumin powder 1 tspAll spice powder 1 tspDried Fenugreek leaves \u00be tspLemon juice 1 tbspSalt to tasteBlack pepper as requiredOil 2 tbspCheddar cheese 50gmCream 200mlButter as requiredCoriander to garnishFor Tart Shells:Flour 200gmSalt a pinchCold unsalted butter 100gmEgg 1Cold water 2-3 tbspMETHOD:Mix the flour, salt and cold butter cubes with a pastry blender or fork but not with hand, once crumbs form add in egg and cold water and form into dough. Leave in cling for an hour in the fridge and then roll out in small tart shells, prick with a fork bake blind at 180 degrees C with paper and beans for 10 minutes and then remove paper and bake a further 10 minutes till golden. Set aside on a wire rack to cool.In a bowl marinate chicken pieces with all the ingredients mentioned for tikka marinade. Cover and refrigerate it overnight. Place the marinated chicken pieces in a skewer and cook it on a grill pan. Keep basting with butter. Cool and keep aside, once cooled add the chicken in blender with cheddar cheese and cream, blend to a smooth paste. Transfer the paste in a piping bag and pipe it in the tart shells. Garnish and serve as an appetizer.","author_name":"Masala TV - Cooking Show Recipes","author_url":"https:\/\/www.dailymotion.com\/MasalaTV","width":480,"height":269,"html":"