{"type":"video","version":"1.0","provider_name":"Dailymotion","provider_url":"https:\/\/www.dailymotion.com","title":"Peachy Pie Casserole | Evening With Shireen | Masala TV Show | Shireen Anwar","description":"Try out this Peachy pie casserole prepared by our Chef Shireen and make sure to let us know what you think.Watch this Masala TV video to learn how to make Peachy Pie Casserole and Coin paratha with coin chapli kebab. This show of Evening With Shireen with Chef Shireen Anwar aired on 21 October 2019.If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https:\/\/www.masala.tv\/Peachy pie casserole:Ingredients for 1st layerBiscuits Crushed 2 cupsBrown sugar 3 tbspButter melted 3 ounceIngredients for 2nd layerPeach cubes 2 cupsCondensed milk \u00bd cupFresh cream 3 tbspFresh milk 3 tbspIngredients for 3rd layerCream cheese 200 gmCream 1 packetCondensed milk 4 tbspWhipped cream 2 cupsIngredients for final layerPeach slices to garnish as requiredMethodMix ingredients for the 1st layer and spread in a casserole dish, bake on 180 d for 10 mins, remove. Blend together all the ingredients for 2nd layer, spread over biscuit layer, whisk together all the ingredients for 3rd layer and spread over peach layer. Finally arrange peach slices on top, chill for 4 hours before serving. Serve chilled.Coin paratha with coin chapli kebab:Ingredients for coin chapliBeef mince 250 gmOnion finely chopped 1 cupGinger garlic paste 1 tbspEgg half beaten 1 coriander leaves chopped 2 tbspGreen chilies finely chopped 3Chapli kebab masala \u00bd packetMedium onion \u00bd sliceCoal to give smoke 1Ingredients for lacha parathaFlour 2 cupsLukewarm milk \u00bd cupFlour for dusting \u00bd cup Clarified butter melted 1 cup Egg 1Salt 1 tspSugar 1 tbspMethodFor kababs Add chopped onion to the mince with egg, ginger garlic paste, chopped greens, chapli kebab masala, mix all very well, make into small coin size chapli kebab, and give dum of coal. Heat oil \u00bd cup on a tawa, now fry chapli kebabs on medium flame until golden on both the sides, remove in a dish, put onions in the same oil in the same fry pan, and fry on the low flame for 2 mins, now cover the kebabs with fried onions, serve over mini lacha paratha.MethodFor paratha In a bowl add 2 cups flour with salt, sugar, break in egg, add in 2 tbsp solid ghee and mix all very well, then gradually add lukewarm milk and knead the dough into medium consistency dough, knead very well, leave it covered for 30 mins, then again knead well until dough smooth, cut the dough into 8 equal parts, make into smooth balls, spread with ghee, leave it to rest for 30 mins, sprinkle flour on working surface, take 1 ball, roll the ball thinly, spread the paratha with 1 tsp ghee, sprinkle with \u00bd tsp of flour, cut into thin strips with pizza cutter, now start rolling the cut strips with a scrapper, form it into small balls, and form into mini balls, then roll into a mini paratha and shallow fry in ghee, spread in a platter, top with ch","author_name":"Masala TV - Cooking Show Recipes","author_url":"https:\/\/www.dailymotion.com\/MasalaTV","width":480,"height":269,"html":"